Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Term 2 - Week 9
20 June to 24 June 2022
We will be serving fruit, yoghurt, hommous, ham, salami & salad rolls/wraps daily
| Monday |
|
Sweet potato & silver beet soup Spinach & ricotta cannelloni Curry hand pies (veg option) Hot chocolate |
| Tuesday |
|
Tandoori meatballs with turmeric rice Coconut curry noodles Variety of melts |
| Wednesday |
|
Cauliflower dahl soup Curried sausage & potato bake Caesar salad wraps Blueberry pancakes |
| Thursday |
|
Creamy pumpkin mac & cheese Bolognese baked potatoes Quiche Lorraine |
| Friday |
|
Beef taco soup Lamb biryani (NUTS) Chicken & marinated vegetables focaccia Yoghurt choc brownies |
* All menu items and prices are subject to change, based upon availability
Gluten-free options - please speak to the canteen staff
