A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.

Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.

Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.

Canteen Menu

Recess - 10.55 am - 11:15 am
Lunch - 1.05 pm - 1.45 pm

Term 1 - Week 8

20 - 24 March 2023

We will be serving fruit, yoghurt, hommus, ham, salami & salad rolls/wraps daily


- Moroccan carrot & date salad (NUTS)

- Lentil curry

- Sausage rolls or Spinach & ricotta roll


- Bacon, apple, hazelnut & green bean salad (NUTS)

- Curried sausages with rice

- New Mexican breakfast burritos

- Weetbix slice


- Greek salad

- Fried rice

- Chicken Korma pies


- Roast veg salad with curry dresssing

- Beef or bean nachos

- Tikka chicken wraps

- Freshly squeezed orange juice


- Laksa chicken and cashew rice salad (NUTS)

- Sundried tomato pesto pasta

- Variety toasted sandwiches

* All menu items and prices are subject to change, based upon availability

Gluten-free options - please speak to the canteen staff