Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Recess - 10.55 am - 11:15 am
Lunch - 1.05 pm - 1.45 pm
Term 3 - Week 8
9 -13 September 2024
We will be serving fruit, yoghurt, ham, salami & salad rolls/wraps daily
Monday |
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Ham Waldorf salad Sundried tomato and pesto/Bacon and onion mini quiches Spaghetti carbonara |
Tuesday |
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Pumpkin and chickpea curry Thai chicken salad Toasted sandwiches (VEG OPTION) Choc chip muffins |
Wednesday |
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Chicken, chorizo and avocado salad Mac and cheese Beef, pumpkin, spinach or Feta and spinach gozleme |
Thursday |
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Mediterranean brown rice salad Beef and corn enchiladas Salami and roast vegetable paninis (VEG OPTION) Passionfruit slice |
Friday |
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Pumpkin, caramelised onion and feta frittata Spaghetti Bolognese Peri Peri chicken burgers |
* All menu items and prices are subject to change, based on availability
All chicken served in the Canteen is Halal
Gluten-free options - please speak to the canteen staff