A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Term 2 - Week 9
20 June to 24 June 2022
We will be serving fruit, yoghurt, hommous, ham, salami & salad rolls/wraps daily
Sweet potato & silver beet soup
Spinach & ricotta cannelloni
Curry hand pies (veg option)
Tandoori meatballs with turmeric rice
Coconut curry noodles
Variety of melts
Cauliflower dahl soup
Curried sausage & potato bake
Caesar salad wraps
Creamy pumpkin mac & cheese
Bolognese baked potatoes
Beef taco soup
Lamb biryani (NUTS)
Chicken & marinated vegetables focaccia
Yoghurt choc brownies
* All menu items and prices are subject to change, based upon availability
Gluten-free options - please speak to the canteen staff