Canteen

A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.

Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.

Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.

Canteen Menu

Recess - 10.55 am - 11:15 am
Lunch - 1.05 pm - 1.45 pm

Term 3 - Week 8

9 -13 September 2024

We will be serving fruit, yoghurt, ham, salami & salad rolls/wraps daily

Monday

Ham Waldorf salad

Sundried tomato and pesto/Bacon and onion mini quiches

Spaghetti carbonara

Tuesday

Pumpkin and chickpea curry

Thai chicken salad

Toasted sandwiches (VEG OPTION)

Choc chip muffins

Wednesday

Chicken, chorizo and avocado salad

Mac and cheese

Beef, pumpkin, spinach or Feta and spinach gozleme

Thursday

Mediterranean brown rice salad

Beef and corn enchiladas

Salami and roast vegetable paninis (VEG OPTION)

Passionfruit slice

Friday

Pumpkin, caramelised onion and feta frittata

Spaghetti Bolognese

Peri Peri chicken burgers

* All menu items and prices are subject to change, based on availability

All chicken served in the Canteen is Halal

Gluten-free options - please speak to the canteen staff