Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Term 4 - Week 8
28 November to 2 December 2022
We will be serving fruit, yoghurt, hommus, ham, salami & salad rolls/wraps daily
| Monday |
|
Sweet potato & caramelised onion tart Creamy tomato chorizo pasta Variety of melts |
| Tuesday |
|
Tandoori chicken salad with mint dressing Chicken or vegetarian bean quesadillas Blueberry muffins |
| Wednesday |
|
Spiced chicken & grain salad Chicken Caesar wraps |
| Thursday |
|
Asian-style chicken & mango salad Cheesy chicken & spinach pasta bake Variety of toasted sandwiches Anzac biscuits |
| Friday |
|
Pea & ham pasta salad Chicken tortillas with lemon aioli Tomato & basil bruschetta |
* All menu items and prices are subject to change, based upon availability
Gluten-free options - please speak to the canteen staff
