A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.

Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.

Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.

Canteen Menu

Term 2 - Week 9

20 June to 24 June 2022

We will be serving fruit, yoghurt, hommous, ham, salami & salad rolls/wraps daily


Sweet potato & silver beet soup

Spinach & ricotta cannelloni

Curry hand pies (veg option)

Hot chocolate


Tandoori meatballs with turmeric rice

Coconut curry noodles

Variety of melts


Cauliflower dahl soup

Curried sausage & potato bake

Caesar salad wraps

Blueberry pancakes


Creamy pumpkin mac & cheese

Bolognese baked potatoes

Quiche Lorraine


Beef taco soup

Lamb biryani (NUTS)

Chicken & marinated vegetables focaccia

Yoghurt choc brownies

* All menu items and prices are subject to change, based upon availability

Gluten-free options - please speak to the canteen staff