Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Recess - 10.55 am - 11:15 am
Lunch - 1.05 pm - 1.45 pm
Term 3 - Week 2
29 July - 2 August 2024
We will be serving fruit, yoghurt, ham, salami & salad rolls/wraps daily
| Monday |
|
- French Onion Soup - Tomato, bacon and onion gnocchi - Spanish style frittata with chorizo - Jam doughnut scrolls |
| Tuesday |
|
- Pumpkin soup - Beef or Vegetarian lasagne - Grilled Peri Peri chick burger |
| Wednesday |
|
- Chicken noodle soup Hoisin beef vegetable stir-fry - Weetbix slice |
| Thursday |
|
- Cauliflower dahl soup - Chorizo and pumpkin paella - Tandoori chicken wraps |
| Friday |
|
- Bacon and corn chowder - Chicken alfredo pasta bake - Fried rice - Pumpkin, date and walnut cake |
* All menu items and prices are subject to change, based on availability
All chicken served in the Canteen is Halal
Gluten-free options - please speak to the canteen staff