A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.

Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.

Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.

Canteen Menu

Term 4 - Week 8

28 November to 2 December 2022

We will be serving fruit, yoghurt, hommus, ham, salami & salad rolls/wraps daily


Sweet potato & caramelised onion tart

Creamy tomato chorizo pasta

Variety of melts


Tandoori chicken salad with mint dressing

Chicken or vegetarian bean quesadillas

Blueberry muffins


Spiced chicken & grain salad

Chicken Caesar wraps


Asian-style chicken & mango salad

Cheesy chicken & spinach pasta bake

Variety of toasted sandwiches

Anzac biscuits


Pea & ham pasta salad

Chicken tortillas with lemon aioli

Tomato & basil bruschetta

* All menu items and prices are subject to change, based upon availability

Gluten-free options - please speak to the canteen staff